Philly stuffed chicken in parma ham

I have had a long busy week at work, the Husband has been off with the boys (gotta love being married to a teacher) and we're both flagging. I got home from work last night on my knees to find my lovely husband had made me a yummy low point dinner - he really is fantastic !!

This was served with jacket potatoes which added another 8pp by the time I'd added some extra cheese *blush* but I had them to spare. Normally I'd serve these with 150g new potatoes (3pp) and either veggies or salad.

PHILLY STUFFED CHICKEN WITH PARMA HAM
serves 2 at 7pp per person

2 medium chicken breasts
2 tbsp garlic & herb light Philadelphia or whatever flavour you like
4 slices of parma ham

Make a slit in the side of the chicken.
Stuff with the philly then wrap the parma ham around the chicken
Wrap in a foil parcel and bake at about 200C for 20-30 minutes or until the chicken is cooked.

Because the chicken is cooked in it's own juices and steam it comes out lovely and juicy with a great pre-made sauce when you open the parcel (take care doing this as steam comes out which can burn your fingers !). Don't forget to use that as you've pointed it already !!